Popular Cuisine American Pie Savory Delicious

Fast making ultimate American Pie easy, fast, practical.

16 ingredients, 8 steps, cooking American Pie

Good Evening mother, now you can cook recipe American Pie with 16 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking American Pie.

Ingredients for American Pie

1. It’s : sweet shortpastry.
2. It’s 500 grams : flour.
3. Prepare 100 grams : powdered sugar.
4. It’s 250 grams : squared butter.
5. Prepare 1 : lemon zest.
6. It’s 2 large : eggs, beaten.
7. You need 1 : milk.
8. It’s : stuffing.
9. It’s 8 large : apples, cut up small.
10. You need 1 tbsp : squared ginger.
11. You need 50 grams : butter.
12. You need 100 grams : brown sugar.
13. You need 1 tsp : cinnamon.
14. You need 2 : egg yolks.
15. It’s 150 grams : raisins.
16. It’s 50 grams : blackberries (not frozen !).

If all composition American Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking American Pie

1. Prepare the dough. Therefor stir together flour, sugar, lemon peel and butter. Mix, then add eggs and milk and kneat it all until crumbly. Put it into the fridge for at least half an hour
   
2. Now slowly heat up butter and sugar in a large pot.
   
3. Meanwhile square the apples and ginger, add them and cook everything slowly for 30 minutes
   
4. Now take the dough out the fridge and cut off 2/3. Flatten it. Oil the baking dish and form a cake base out of the flattened dough. Make sure that it reaches over the frame of the dish.
   
5. Now put in the stuffing. Make sure, that the middle is filled a little bit higher. Preheat the oven on 180ºC
   
6. With a fork, perforate the upper frame of the dough and use some of the egg yolks to brush it along there, so it works like a glue. Roll out the rest of the dough and cover the apples with it. Make sure both parts of the dough stick together. Now with a knife cut 5 thin stripes into the dough, so the juice can flow out. With the left over egg yolks, cover the dough.
   
7. Let it bake for 55-60 minutes until golden coloured and crispy.
   
8. To serve, add some vanilla ice cream - delicious :)
   
9. Finish and Enjoy.

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