New Recipe Upside Down Mango Cake Delicious Steady

Without fail cuisine ultimate Upside Down Mango Cake easy, yummy, practical.

11 ingredients, 7 steps, cooking Upside Down Mango Cake

Hi mother, at this time you get cook recipe Upside Down Mango Cake with 11 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Upside Down Mango Cake.

Ingredients all Upside Down Mango Cake

1. Prepare : Mango topping.
2. It’s 4 : mangoes.
3. It’s 1 1/2 cup : sugar.
4. You need 50 grams : butter.
5. Prepare : cake.
6. Prepare 3 large : eggs.
7. Prepare 1 cup : flour.
8. It’s 1 cup : sugar.
9. Prepare 50 grams : butter.
10. Prepare 1 tbsp : baking powder.
11. It’s 1 tsp : vanilla essence.

If all main ingredients Upside Down Mango Cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Upside Down Mango Cake

1. Peel off the mangoes and make thin slices out of them of finger size thickness and put it aside
   
2. Take a pan and place it over medium heat. Add butter and sugar in tha pan caramalize the sugar. Turn the heat off when sugar turns dark brown in colour. Ensure that there are no crystals in them.
   
3. Take a baking tin and lightly cover the base with butter. Pour the caramel in the baking pan so that it completely covers the base. Place the mango slices over caramel layer. Keep it aside to let it cool.
   
4. Take another bowl. Whisk egg, flour, sugar, baking powder and essence and mix them well.
   
5. Pour the cake mixture in the baking tin that was kept aside with caramel and mango slices
   
6. Place the tin in an oven for 45 mins and 140°F celsius.
   
7. When done carefully remove the cake from the baking tin and serve it upside down showing the flavorous mango on top of the cake.
   
8. Finish and Enjoy.

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