New Recipe Upside down caramalized pineapple cakeEgglesswithout Oven Delicious Perfect

Simple cooking ultimate Upside down caramalized pineapple cake(Eggless/without Oven) easy, bouncy, practical.

14 ingredients, 11 steps, cooking Upside down caramalized pineapple cake(Eggless/without Oven)

How are you every body, at this time you can cook recipe Upside down caramalized pineapple cake(Eggless/without Oven) with 14 ingredients and 11 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Upside down caramalized pineapple cake(Eggless/without Oven).

Ingredients for Upside down caramalized pineapple cake(Eggless/without Oven)

1. You need : For Batter.
2. You need 2 cup : all pupose flour.
3. You need 1 cup : sugar.
4. You need 1 cup : refined oil.
5. You need 1/2 cup : yoghurt.
6. You need 3-4 : Pinapple chunks.
7. Prepare 1/2 tbs : baking powder and soda.
8. Prepare 1 cup : milk.
9. You need 2 tbsp : Vanilla Essence.
10. You need : For base decoration.
11. You need 1 cup : Sugar.
12. You need 1 inch : butter.
13. Prepare 1/2 cup : Pineapple chunk.
14. It’s : Cherries.

If all basic ingredients Upside down caramalized pineapple cake(Eggless/without Oven) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Upside down caramalized pineapple cake(Eggless/without Oven)

1. Preheat the pan, add butter and let it melt.
   
2. Next add sugar and stir continuously.
   
3. Then pour it in a greased tin and keep aside.
   
4. For bater, add flour,sugar, oil and yoghurt and combine well.
   
5. Next add pine apple chunks and add milk slowly and make a smooth bater.
   
6. Next add baking powder, soda and vanilla essence and combine.
   
7. Now keep the bater aside, take the tin place pine apple pieces and cherries to decorate it.
   
8. Next pour the bater and tap twice.
   
9. Next place the tin in preheated pan with stand and bake it for 45 minutes.
   
10. After 45 minutes check the cake with toothpick.
    
11. Now it's done cool it down and flip the tin on a tray, and your caramalize pineapple cake is ready.
    
12. Finish and Enjoy.

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