New Recipe Raspberry Chicken Potatoes Delicious and Healthy

Simple cooking ultimate Raspberry Chicken & Potatoes easy, fast, practical.

10 ingredients, 7 steps, cooking Raspberry Chicken & Potatoes

Good Morning my mother, at this time you get make recipe Raspberry Chicken & Potatoes with 10 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Raspberry Chicken & Potatoes.

Ingredients all Raspberry Chicken & Potatoes

1. You need 4 : chicken drumsticks.
2. Prepare 1/2 cup : Kraft Raspberry Vinaigrette.
3. You need 2 : large potatoes peeled and chopped.
4. You need : Raspberry Sauce (Optional).
5. It’s 2 tbsp : butter.
6. Prepare 1 tbsp : flour.
7. You need 1 tsp : Dijon mustard.
8. It’s : drippings from dish once chicken and potatoes are ready.
9. Prepare : water.
10. Prepare 3 : -4 tbsp Raspberry Vinaigrette.

If all material requirements Raspberry Chicken & Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Raspberry Chicken & Potatoes

1. Marinate frozen chicken in raspberry vinaigrette until chicken is thawed (if chicken's already thawed at least marinate for 1h)
   
2. Peel and chop potatoes, soak in water until chicken is thawed or at least 1h (I used 2 small and 2 medium sized potatoes)
   
3. Preheat oven to 425F, using tongs place chicken into oven safe dish
   
4. Drain potatoes and arrange around chicken, drizzle remaining marinate over whole dish, place dish in oven for approximately 1h
   
5. At approximately 30 mins flip chicken over and return dish to oven for another 30 mins or until chicken cooked through
   
6. Serve with a side of veggies or a nice salad, Enjoy!
   
7. You don't have to make the sauce, but it goes great for dipping the chicken and potatoes in (though they'll be tasty enough on their own so it's really optional). For the sauce blend all ingredients over high heat whisking constantly until smooth consistency and desired thickness. Drizzle over plate or serve in dip container on the side.
   
8. Finish and Enjoy.

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