New Recipe Jaggery chocolate hearts Savory Delicious

Fast cuisine ultimate Jaggery chocolate hearts easy, tasty, practical.

6 ingredients, 5 steps, cooking Jaggery chocolate hearts

How are you my mother, at this time you can cook recipe Jaggery chocolate hearts with 6 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Jaggery chocolate hearts.

Ingredients for Jaggery chocolate hearts

1. Prepare : grated jaggery.
2. It’s : white til.
3. You need : ghee.
4. It’s : water.
5. It’s : grated dark chocolate.
6. It’s : Silicone mold of heart shape.

If all material requirements Jaggery chocolate hearts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Jaggery chocolate hearts

1. Pan le grated jaggery dale,keep on slow flame.add ghee.mix it till jaggery melts.add white til and 2-3 spoon water.and mix properly.off the flame.
   
2. Take a silicone mold and pour the mixture.filling should be half portion of heart.tap it.rest for 4-5 min.till we melt the chocolate.
   
3. Take double boiler. Add chocolate and melt it.
   
4. When chocolate melts,add the mixture rest portion of heart.tap it.and rest for20-30 min.or till it become hard.
   
5. Remove from molds.jaggery chocolate hearts are ready.
   
6. Finish and Enjoy.

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