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19 ingredients, 6 steps, cooking Hot Chocolate Brownie with Vanilla Icecream

How are you my mother, at this time you get make recipe Hot Chocolate Brownie with Vanilla Icecream with 19 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Hot Chocolate Brownie with Vanilla Icecream.

Ingredients all Hot Chocolate Brownie with Vanilla Icecream

1. It’s : Vanilla Icecream.
2. It’s 2 cups : whipping cream.
3. Prepare 1 cup : full fat milk.
4. It’s 1 tsp : pure vanilla extract.
5. Prepare 3/4 cup : sugar.
6. It’s : Brownie.
7. It’s 1 cup : butter (melted).
8. Prepare 2 cups : white sugar.
9. You need 1/2 cup : cocoa powder.
10. Prepare 1 tsp : vanilla extract.
11. It’s 4 : no eggs.
12. You need 1 1/2 cups : refined flour.
13. It’s 1/2 tsp : baking powder.
14. Prepare 1/2 tsp : salt.
15. It’s 1/2 cup : walnut.
16. Prepare : Other ingredients.
17. You need 2 tbsp : Raspberry sauce.
18. Prepare 3-4 : no Raspberry.
19. You need 1-2 : no Strawberry.

If all ingredients Hot Chocolate Brownie with Vanilla Icecream it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Hot Chocolate Brownie with Vanilla Icecream

1. Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours.
   
2. Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop.
   
3. Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould.
   
4. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired.
   
5. Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot.
   
6. Assemble as shown in picture.
   
7. Finish and Enjoy.

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