New Recipe Homemade Pesto Genovese Restaurant Style

Without fail cuisine ultimate Homemade Pesto Genovese easy, tasty, practical.

7 ingredients, 1 steps, cooking Homemade Pesto Genovese

Good Evening all, now you get present recipe Homemade Pesto Genovese with 7 ingredients and 1 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 1 stages of easy cooking Homemade Pesto Genovese.

Ingredients all Homemade Pesto Genovese

1. Prepare : Main ingredients.
2. You need 1/2 clove : garlic.
3. It’s 1 : salt.
4. It’s 4 : handfuls of fresh basil.
5. It’s 2 : handful pine nuts.
6. It’s 3 tbsp : grated parmesan or pecorino romano.
7. It’s 1 : extra virgin olive oil.

If all cooking materials Homemade Pesto Genovese it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Homemade Pesto Genovese

1. Chop the garlic and the basil, combine it olive oil and process it with food processor. When it starts go get consistency, add the slightly roasted pine nuts (you can mix them with cashew nuts or use only cashew nuts), add more olive oil, and continue with mix the pesto with the food processor, add the Parmigianino cheese and salt. Mix the pesto until you get the desired texture. Add more olive oil if it looks dry or thick. Put it in a jar and keep refrigerated. Use within few days. Do not reheat, just put over freshly made pasta. Enjoy
   
2. Finish and Enjoy.

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