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8 ingredients, 6 steps, cooking Fusili with parsley and olives pesto

How are you mother, at this time you can present recipe Fusili with parsley and olives pesto with 8 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Fusili with parsley and olives pesto.

Ingredients for Fusili with parsley and olives pesto

1. You need 200 grams : Black olives( seed removed).
2. You need 1 clove : garlic.
3. Prepare 100 grams : grated parmesan cheese.
4. Prepare 1 bunch : chopped parsley.
5. You need 50 grams : chopped nuts.
6. You need 80 ml : olive oil, extra virgin.
7. You need 1 : ground black pepper.
8. Prepare 1 : fusili.

If all ingredients Fusili with parsley and olives pesto it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Fusili with parsley and olives pesto

1. Chop all the ingredients and add in blender all except oil
   
2. Add the olive oil
   
3. Boil fusili for 5 minutes
   
4. When you rinse the fusili left some of the water to later add in the pesto
   
5. mix the pesto with fusili add some water
   
6. 
   
7. Finish and Enjoy.

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