Easy Cooking Recipe Baked Ziti Home Style

Without fail recipe ultimate Baked Ziti easy, bouncy, practical.

11 ingredients, 5 steps, cooking Baked Ziti

Good Evening every body, now you can make recipe Baked Ziti with 11 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Baked Ziti.

Ingredients all Baked Ziti

1. You need : dry ziti pasta.
2. It’s : onion, chopped.
3. Prepare : italian sausage (or ground beef…I like ground sausage better).
4. Prepare : minced garlic.
5. You need : italian seasoning.
6. You need : jars of spaghetti sauce (26 oz each).
7. It’s : provolone cheese (9-12 round slices).
8. It’s : sour cream.
9. Prepare : mozzarella cheese.
10. You need : grated parmesan cheese.
11. Prepare : butter.

If all cooking materials Baked Ziti it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Baked Ziti

1. Cook pasta according to package.
   
2. In a large skillet, brown onion and sausage ovef medium heat. Drain the fat. Add minced garlic and cook for a minute or so. Add spaghetti sauce and Italian seasoning and simmer for 15 mins.
   
3. Preheat oven to 350°F. Butter a 9x13 baking dish. Layer as follows: 1/2 of the ziti, 1/2 of the sauce mixture, provolone cheese, sour cream, remaining ziti, remaining sauce mixture and then sprinkle mozzarella cheese on top then the grated parmesan cheese.
   
4. Bake for 30 minutes in ghe preheated oven or until cheeses are melted. You may want to cover it for the first 20 minutes with foil and then let the cheese melt and brown for the last 10 minutes.
   
5. Optional: Serve with garlic knots (our fav) or garlic toast. Enjoy!
   
6. Finish and Enjoy.

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