New Recipe Ham and Pineapple Pasta Salad Restaurant Style

Simple cooking ultimate Ham and Pineapple Pasta Salad easy, tasty, practical.

7 ingredients, 4 steps, cooking Ham and Pineapple Pasta Salad

Good Evening mother, at this time you can cook recipe Ham and Pineapple Pasta Salad with 7 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Ham and Pineapple Pasta Salad.

Ingredients for Ham and Pineapple Pasta Salad

1. You need 8 oz : small shell pasta.
2. Prepare 20 oz : pineapple tidbits, drained.
3. Prepare 10 oz : frozen petite green peas, thawed.
4. It’s 8 oz : finely chopped ham.
5. It’s 1 large : Green bell pepper, finely chopped.
6. It’s 2 medium : stalks celery, finely chopped.
7. You need 1 cup : Braswell's Vidalia Onion Peppercorn Dressing.

If all composition Ham and Pineapple Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ham and Pineapple Pasta Salad

1. Cook pasta as directed, drain well, do not rinse
   
2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
   
3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
   
4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
   
5. Finish and Enjoy.

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