New Recipe Garlic and Teriyaki Roasted Salmon with Brussel Sprouts Very Delicious

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10 ingredients, 5 steps, cooking Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

How are you every body, now you can present recipe Garlic and Teriyaki Roasted Salmon with Brussel Sprouts with 10 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Garlic and Teriyaki Roasted Salmon with Brussel Sprouts.

Ingredients for Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

1. It’s 4 tbsp : teriyaki sauce low sodium.
2. It’s 2 tbsp : honey.
3. Prepare 2 tbsp : rice vinegar.
4. It’s 1 tbsp : ginger sesame sauce.
5. You need 5 tbsp : canola oil.
6. Prepare 6 : salmon fillets about 1 & half pounds.
7. Prepare 1 : vegetable oil cooking spray.
8. It’s 1 : Salt and pepper to taste.
9. You need 3 tbsp : Finely chopped garlic.
10. It’s 2 lb : Fresh brussel sprouts.

If all basic ingredients Garlic and Teriyaki Roasted Salmon with Brussel Sprouts it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

1. With rack in the middle of the oven preheat to 450°F
   
2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
   
3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
   
4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
   
5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.
   
6. Finish and Enjoy.

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