New Recipe Chicken Marsala w Sauted Garlic Green Beans Delicious and Healthy

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16 ingredients, 5 steps, cooking Chicken Marsala w/ Sautéed Garlic Green Beans

Good Morning my mother, at this time you can present recipe Chicken Marsala w/ Sautéed Garlic Green Beans with 16 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Chicken Marsala w/ Sautéed Garlic Green Beans.

Ingredients for Chicken Marsala w/ Sautéed Garlic Green Beans

1. You need 4 : boneless chicken breasts.
2. Prepare to taste : Salt and pepper.
3. It’s 2 tsp : minced garlic.
4. Prepare 1 cup : sliced mushrooms.
5. It’s 1 cup : sweet Marsala cooking wine *chicken broth is a good sub!.
6. You need 1/2 : water.
7. It’s 1/4 cup : corn starch.
8. It’s : Fresh parsley, roughly chopped.
9. Prepare : Vegan option just use mushroom and wine sauce.
10. It’s : For Green Beans.
11. It’s 1 lb : French green beans.
12. It’s 3 tbs : melted coconut oil or olive oil.
13. You need 5 cloves : garlic, minced.
14. It’s 1 tsp : salt.
15. Prepare 1/2 tsp : lemon juice.
16. Prepare Pinch : red pepper flakes *optional.

If all composition Chicken Marsala w/ Sautéed Garlic Green Beans it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Chicken Marsala w/ Sautéed Garlic Green Beans

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
   
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
   
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
   
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
   
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.
   
6. Finish and Enjoy.

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