New Recipe baked spinach ravioli Delicious Simple
Simple cooking ultimate baked spinach ravioli easy, tasty, practical.

7 ingredients, 8 steps, cooking baked spinach ravioli
How are you all, at this time you can present recipe baked spinach ravioli with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking baked spinach ravioli.
Ingredients all baked spinach ravioli
- Prepare : won ton wraps.
- You need : spinach.
- Prepare : ricotta cheese.
- You need : romano cheese.
- Prepare : salt.
- You need : black pepper.
- It’s : marinara for dipping.
If all composition baked spinach ravioli it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking baked spinach ravioli
- cook spinach with 2tbsp of water on the stove for 5 min or till wilted. let it cool then drain excess water.
- mix ricotta cheese, spinach, romano cheese, salt and pepper and mix well
- drop 2 tbsp of mix in center of one won ton on a baking tray with non stick spray on it.
- brush edges of won ton with water or eggwash
- put second won ton wrap on top n crimp edges together tightly with fork
- heat over to 375
- brush raviolis with olive oil
- bake for 10 or 12 min then serve with marinara sauce.
- Finish and Enjoy.
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