Latest Recipe Soft Baked Peanut Butter Chocolate Swirl Cookies Yummy

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23 ingredients, 4 steps, cooking Soft Baked Peanut Butter - Chocolate Swirl Cookies

Hi every body, now you get present recipe Soft Baked Peanut Butter - Chocolate Swirl Cookies with 23 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 4 stages of easy cooking Soft Baked Peanut Butter - Chocolate Swirl Cookies.

Ingredients for Soft Baked Peanut Butter - Chocolate Swirl Cookies

1. You need : " Chocolate Cookie Dough ".
2. You need 1/2 cup : butter - softened.
3. You need 1/2 cup : sugar.
4. Prepare 1/2 cup : light brown sugar - packed.
5. Prepare 1 : large egg.
6. Prepare 1 teaspoon : vanilla ext..
7. It’s 1 teaspoon : baking soda.
8. It’s 1/2 cup : plus 2 Tablespoon unsweetened cocoa.
9. Prepare 1/2 teaspoon : salt.
10. Prepare 2 Tablespoon : milk.
11. It’s 1 cup : flour.
12. Prepare 1 cup : chocolate chips.
13. Prepare : " Peanut Butter Dough".
14. You need 1/2 cup : butter - softened.
15. You need 1/2 cup : light brown sugar - packed.
16. Prepare 1/4 cup : sugar.
17. It’s 1 : large egg.
18. It’s 3/4 cup : creamy peanut butter.
19. You need 1 teaspoon : vanilla ext..
20. Prepare 1/2 teaspoon : baking soda.
21. Prepare 1 1/4 cups : flour - do not over measure.
22. It’s 1/4 teaspoon : salt.
23. You need 1 cup : chocolate chips.

If all ingredients Soft Baked Peanut Butter - Chocolate Swirl Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Soft Baked Peanut Butter - Chocolate Swirl Cookies

1. Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours.
   
2. Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also.
   
3. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy…
   
4. Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days.
   
5. Finish and Enjoy.

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