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29 ingredients, 6 steps, cooking Saffron Rice with Biryani Beef

Good Evening my mother, now you get prepare recipe Saffron Rice with Biryani Beef with 29 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 29 ingredients and 6 stages of easy cooking Saffron Rice with Biryani Beef.

Ingredients all Saffron Rice with Biryani Beef

1. You need : For rice—-.
2. It’s : saffron powder.
3. You need : Some raisins or almond(optional).
4. Prepare : Basmati rice (cooked with 3 cups water).
5. Prepare : To mince—-.
6. It’s : ginger.
7. You need : scallion.
8. It’s : garlic clove.
9. Prepare : fresh turmeric (optional).
10. You need : pine nuts.
11. You need : cardamoms.
12. It’s : clove.
13. You need : For beef—-.
14. It’s : beef (cubed).
15. Prepare : butter.
16. It’s : star anise.
17. Prepare : cinnamon.
18. It’s : large potato (cubed).
19. You need : cumin powder.
20. Prepare : paprika.
21. Prepare : coriander.
22. Prepare : garam masala.
23. You need : turmeric powder.
24. You need : fennel.
25. It’s : curry leaves (optional).
26. You need : bay leaves.
27. You need : water.
28. It’s : tomato sauce.
29. You need : Salt.

If all material requirements Saffron Rice with Biryani Beef it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Saffron Rice with Biryani Beef

1. Cook rice together with saffron and raisins or chopped almonds
   
2. Prepare the mince ingredients. I use mortar for this.
   
3. Cook cinnamon and star anise with butter
   
4. Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices
   
5. Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed)
   
6. Serve with the prepared saffron rice.
   
7. Finish and Enjoy.

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