How To Making Recipe Honey Ginger Fish Stirfry Most Delicious

Simple cooking ultimate Honey Ginger Fish Stirfry easy, yummy, practical.

15 ingredients, 6 steps, cooking Honey Ginger Fish Stirfry

Good Morning my mother, now you get present recipe Honey Ginger Fish Stirfry with 15 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Honey Ginger Fish Stirfry.

Ingredients all Honey Ginger Fish Stirfry

1. It’s : The Fish.
2. It’s 400 g : white fish diced to bite sizes pieces.
3. You need 3/4 cup : corn starch.
4. You need to taste : Salt and pepper,.
5. It’s : For the sauce.
6. Prepare 3 tbs : honey.
7. It’s 2.5 tbs : soya sauce.
8. You need 1.5 tbs : water.
9. It’s 1.5 tbs : grated fresh ginger.
10. You need 3 : garlic cloves, minced.
11. It’s 2 tsp : vinegar or lemon juice.
12. Prepare : Veggies.
13. You need 2 : zucchini, sliced.
14. You need 1 : orange bell pepper, diced large.
15. It’s 1 : yellow bell pepper, diced large.

If all main ingredients Honey Ginger Fish Stirfry it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Honey Ginger Fish Stirfry

1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
   
2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
   
3. Add your veggies to the pan and stirfry together for 8 or so min.
   
4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
   
5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
   
6. Serve with steamed rice♡
   
7. Finish and Enjoy.

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