Latest Recipe Raspberry SauceJam Delicious Steady

Simple cuisine ultimate Raspberry Sauce/Jam easy, bouncy, practical.

2 ingredients, 5 steps, cooking Raspberry Sauce/Jam

Good Afternoon my mother, at this time you can make recipe Raspberry Sauce/Jam with 2 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 2 ingredients and 5 stages of easy cooking Raspberry Sauce/Jam.

Ingredients all Raspberry Sauce/Jam

1. You need 4 Cups : Raspberries.
2. It’s 1/2 Cup : Sugar.

If all cooking materials Raspberry Sauce/Jam it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Raspberry Sauce/Jam

1. Thoroughly wash/rinse the raspberries and mash it in a big saucepan with a potato masher. Don't worry if you have some lumps as it will take care of itself during the cooking process.
   
2. Turn the stove on and wait for the berries to come to a hard boil. When it does add the sugar, stir and reduce the heat.
   
3. The original jam recipe called for 4 cups of sugar. The berries I had picked were sweet and not tart. So I only had to add 1/2 cup sugar. You may have to adjust the sugar amount to the tartness of the berries and your preference for sweetness.
   
4. Let it simmer in low heat for another 10-15 mins. The consistency will be more of a sauce than jam. If you wish you can boil it down more to get a more jam consistency.
   
5. Optional step: If you don't like the seeds of the raspberries you can strain it to get a sauce. I left mine as and it was delicious.
   
6. Finish and Enjoy.

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