Latest Recipe Orange and Kiwi Upside Down Cake Yummy

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21 ingredients, 8 steps, cooking Orange and Kiwi Upside Down Cake

Good Afternoon every body, now you get prepare recipe Orange and Kiwi Upside Down Cake with 21 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Orange and Kiwi Upside Down Cake.

Ingredients all Orange and Kiwi Upside Down Cake

1. You need : For the cake.
2. It’s 2 cup : Maida.
3. You need 1/4 : +1/4 cup hung curd.
4. You need 1/4 : +1/4 cup olive oil.
5. It’s 1 cup : sugar.
6. Prepare 4 tsp : baking powder.
7. You need 2 tbsp : fresh orange juice.
8. Prepare 2 tsp : orange zest.
9. Prepare 2 tsp : orange essence.
10. You need 2 tbsp : red tootifrooti.
11. You need 2 : big kiwi thinly sliced into rings.
12. It’s 1 : kiwi roughly chopped.
13. You need 1/4 cup : green tootifrooti.
14. You need 1 tbsp : blanched peas.
15. You need 2 tbsp : white choclate melted.
16. It’s : For tg Orange Glaze.
17. It’s 1 : big orange thinly sliced into rings.
18. It’s 1/4 cup : sugar.
19. It’s 2 tbsp : water.
20. It’s 1 tbsp : butter.
21. It’s 1 tsp : Brown sugar.

If all composition Orange and Kiwi Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Orange and Kiwi Upside Down Cake

1. For the orange glaze- In a sauce pan, heat the water along with sugar nd butter. Let the watercomes to boil nd then add thin slices of orange nd cook fr a minute or so till tender. Remove frm flame nd let the orange slices cool in the syrup itself.
   
2. For the cake- Preheat the oven at 165 c. Prepare a baking tin nd Sprinkle some brown sugar in the base then place glazed orange slices nd kiwi slices nd set aside.
   
3. In a bowl add the sugar nd oil, mix well using a whisk. Add hung curd nd mix well.
   
4. In another bowl sift together flour nd baking powder. Add the floyr mix to the wet mixture using a rubber spatula.
   
5. Divide the batter in three parts. Add orange juice, zest, ess. Nd red tootifruty in one batter. Add chopped kiwi vanila Ess. Nd green tootifrooti in secnd. And white melted choclate nd vanilla ess. In third batter.
   
6. Now pour the orange batter over the orange slices. Plain in the centre nd green over the kiwi slices. I used scale while pouring the mixture. Even out the layers using an spatula.
   
7. Bake for 25 minutes until done. Remove from the oven nd let it cool slightly just 5 mins. Then carefully turn on the serving plate.
   
8. Spread melted white choclate in centre nd garnish with chocochips
   
9. Finish and Enjoy.

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