How To Serving Recipe Rip off Chicken Chipotle burrito Most Delicious

Simple recipe ultimate Rip off Chicken Chipotle burrito easy, delicious, practical.

14 ingredients, 6 steps, cooking Rip off Chicken Chipotle burrito

Good Evening every body, at this time you can prepare recipe Rip off Chicken Chipotle burrito with 14 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Rip off Chicken Chipotle burrito.

Ingredients for Rip off Chicken Chipotle burrito

1. Prepare 6 : lemons juiced.
2. It’s 3 : garlic cloves shelled and minced.
3. Prepare 1 1/4 cup : cilantro chopped.
4. Prepare 2 tsp : salt pinch pepper plus some just salt for the rice.
5. Prepare 2 : jalapeño cut up seeded.
6. It’s 4 : boneless skinless chicken thighs.
7. It’s 1 cup : white rice.
8. It’s 2 cans : black or pinto I use black warmed then drained.
9. You need 1 pack : flour torillas.
10. It’s 3 : avocados.
11. You need 2 stalks : green onion chopped very fine.
12. Prepare to taste : Salt & pepper.
13. It’s 2 cups : Velveeta cheese or your choice.
14. You need : Milk to make cheese sauce.

If all main ingredients Rip off Chicken Chipotle burrito it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Rip off Chicken Chipotle burrito

1. Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil
   
2. Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside
   
3. Warm beans set aside with slotted spoon
   
4. Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips
   
5. Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa.
   
6. Roll up burrito
   
7. Finish and Enjoy.

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