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Simple cooking ultimate Pesto spaghetti with homemade pesto sauce (no garlic) easy, yummy, practical.

6 ingredients, 8 steps, cooking Pesto spaghetti with homemade pesto sauce (no garlic)

Good Evening mother, at this time you can prepare recipe Pesto spaghetti with homemade pesto sauce (no garlic) with 6 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Pesto spaghetti with homemade pesto sauce (no garlic).

Ingredients all Pesto spaghetti with homemade pesto sauce (no garlic)

1. Prepare 15 g : fresh basil.
2. It’s 30 g : ground almonds.
3. It’s 50 g : Parmesan cheese.
4. It’s 50 g : or more of olive oil.
5. It’s 200-250 g : spaghetti.
6. You need 4-5 : bay leaves.

If all main ingredients Pesto spaghetti with homemade pesto sauce (no garlic) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Pesto spaghetti with homemade pesto sauce (no garlic)

1. You have all the detailed information in the video, very short and easy.
   
2. Wash the basil leaves and cut as small as possible.
   
3. Mash in a mortar until a paste, as shown in the video.
   
4. Add the ground almonds and then the Parmesan cheese.
   
5. As the dough will become very hard, gradually add olive oil as shown in the video.
   
6. Boil the spaghetti in plenty of water with a little salt and bay leaves.
   
7. After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves.
   
8. Serve and eat!
   
9. Finish and Enjoy.

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