How To Serving Recipe CrockPot Beef Pot Roast Savory Delicious

Simple recipe ultimate Crock-Pot Beef Pot Roast easy, tasty, practical.

17 ingredients, 5 steps, cooking Crock-Pot Beef Pot Roast

Hi mother, now you get prepare recipe Crock-Pot Beef Pot Roast with 17 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Crock-Pot Beef Pot Roast.

Ingredients all Crock-Pot Beef Pot Roast

1. Prepare : Boneless Blade Roast or Chuck Roast (Trimmed).
2. You need : Medium Onions Quartered or Coarsely Chopped.
3. You need : Garlic Minced.
4. You need : Thyme.
5. It’s : Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. You need : Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. You need : Carton Beef Broth (use less if you like less gravy).
8. It’s : Dijon Mustard.
9. You need : Brown Sugar or Coconut Sugar.
10. Prepare : Organic All Purpose Flour.
11. You need : Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. Prepare : Red Wine.
13. You need : Bay Leaf.
14. You need : Olive Oil.
15. Prepare : Salt.
16. It’s : Pepper.
17. It’s : Garlic Powder.

If all basic ingredients Crock-Pot Beef Pot Roast it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Crock-Pot Beef Pot Roast

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
   
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
   
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
   
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
   
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
   
6. Finish and Enjoy.

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