How To Prepare Recipe Ras El Hanout Salmon with salad Delicious Nutritious

Fast cuisine ultimate Ras El Hanout Salmon with salad easy, delicious, practical.

8 ingredients, 3 steps, cooking Ras El Hanout Salmon with salad

How are you all, now you get prepare recipe Ras El Hanout Salmon with salad with 8 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Ras El Hanout Salmon with salad.

Ingredients for Ras El Hanout Salmon with salad

1. Prepare 6 pieces : fresh Salmon.
2. You need 2 : garlic cloves, minced.
3. You need 2 tsp : lemon juice.
4. You need 2 tsp : honey.
5. It’s 2 tbsp : @sainsburys Ras El Hanout spice rub.
6. You need Half : tsp onion powder.
7. It’s Half : tsp or more cayenne pepper.
8. You need 2 tbsp : olive oil.

If all material requirements Ras El Hanout Salmon with salad it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Ras El Hanout Salmon with salad

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
   
2. Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
   
3. Serve with salad and dressing of your choice..
   
4. Finish and Enjoy.

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