How To Prepare Recipe Santa Mariastyle TriTip Beef Roast Delicious Simple

Fast cooking ultimate Santa Maria-style Tri-Tip Beef Roast easy, yummy, practical.

12 ingredients, 7 steps, cooking Santa Maria-style Tri-Tip Beef Roast

Hi mother, now you can cook recipe Santa Maria-style Tri-Tip Beef Roast with 12 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Santa Maria-style Tri-Tip Beef Roast.

Ingredients for Santa Maria-style Tri-Tip Beef Roast

1. It’s 2-2.5 : Lbs. Tri-tip beef roast.
2. Prepare 2 tsp. : Salt.
3. You need 2 tsp. : Black pepper, ground.
4. You need 2 tsp. : Garlic powder.
5. It’s 1.5 tsp. : Paprika.
6. Prepare 1 tsp. : Onion powder.
7. It’s 1 tsp. : Rosemary, dried/crushed.
8. You need .25 tsp. : Cayenne pepper.
9. Prepare .33 C. : Red Wine Vinegar.
10. It’s .33 C. : Vegetable/cannola oil.
11. You need 4 cloves : Garlic, crushed/minced.
12. You need .5 tsp. : Dijon Mustard.

If all cooking materials Santa Maria-style Tri-Tip Beef Roast it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Santa Maria-style Tri-Tip Beef Roast

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
   
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
   
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
   
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
   
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
   
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
   
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
   
8. Finish and Enjoy.

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