How To Prepare Recipe Methi_Muthia_Manchurian Most Delicious

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33 ingredients, 20 steps, cooking Methi_Muthia_Manchurian

Good Evening my mother, at this time you get prepare recipe Methi_Muthia_Manchurian with 33 ingredients and 20 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 33 ingredients and 20 stages of easy cooking Methi_Muthia_Manchurian.

Ingredients for Methi_Muthia_Manchurian

1. Prepare : for making the muthia dough:.
2. Prepare : methi leaves washed and roughly chopped.
3. Prepare : besan.
4. You need : maze flour.
5. You need : white sesame seeds.
6. Prepare : grated ginger.
7. It’s : chopped green chilli.
8. You need : saunf / fennel seeds.
9. Prepare : roasted cumin powder.
10. It’s : yogurt - add more if required.
11. Prepare : baking soda.
12. Prepare : salt or as required.
13. Prepare : turmeric powder.
14. It’s : cumin/jeera powder.
15. Prepare : red chilli powder.
16. You need : lemon juice.
17. You need : oil.
18. You need : Water.
19. You need : Oil for frying the muthia.
20. You need : For manchurian sauce:.
21. It’s : garlic finely chopped.
22. Prepare : ginger finely chopped.
23. You need : green chillies finely chopped.
24. It’s : white onion finely chopped.
25. You need : soy sauce.
26. Prepare : red chilli sauce.
27. You need : tomato ketchup.
28. Prepare : white vinegar.
29. It’s : black pepper powder.
30. It’s : cornflour.
31. Prepare : water.
32. It’s : vegetable oil or sesame oil.
33. Prepare : salt.

If all ingredients Methi_Muthia_Manchurian it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Methi_Muthia_Manchurian

1. Muthia making..Mix all the dry muthia dough ingredients together.
   
2. Bind them with little water and curd and make thick dough
   
3. Then Keep the dough rest for 10-15 min..
   
4. After 15 mins divide dough into equal small parts and shape like muthia or make it according to ur wish.
   
5. Now steam all muthias in a idly steamer for about 5-10 mins.
   
6. Then fry in hot oil and take out in a plate.
   
7. Once muthias fried, then it's time to make the manchurian sauce.
   
8. Heat oil in a pan.
   
9. Add finely chopped ginger and garlic in hot oil.
   
10. Stir and saute for a minute on a low flame.
    
11. Then add chopped green stir and saute for a minute on a low flame.hillies and white chopped onion.
    
12. Saute till they are soft and translucent
    
13. Now add the sauces-soy sauce, red chilli sauce, tomato ketchup, and white vinegar.
    
14. Quickly add salt and black pepper as required. Mix very well.
    
15. Then add cornflour and water mixture to the sauce to dilute it.
    
16. Stir well and let it cook for a few minutes.
    
17. After adding cornflour the sauce will begin to thicken,
    
18. This time add the fried muthias.
    
19. Stir so that the sauce coats evenly.
    
20. Switch off the flame and dry methi muthia Manchurian is ready. Serve hot.
    
21. Finish and Enjoy.

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