How To Prepare Recipe French BeansGreen Beans Potato Stir Fry Yummy

Without fail recipe ultimate French Beans/Green Beans -Potato Stir Fry easy, fast, practical.

15 ingredients, 15 steps, cooking French Beans/Green Beans -Potato Stir Fry

How are you all, now you can present recipe French Beans/Green Beans -Potato Stir Fry with 15 ingredients and 15 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking French Beans/Green Beans -Potato Stir Fry.

Ingredients for French Beans/Green Beans -Potato Stir Fry

1. Prepare 300 grams : French beans/green beans (chopped).
2. It’s 1 : medium sized potato(peeled and chopped).
3. Prepare 1 : small onion(finely chopped).
4. You need 1 : small tomato (finely chopped).
5. Prepare 1 tablespoon : minced garlic.
6. Prepare 1-2 : (slit) green chillies (optional).
7. Prepare 1 teaspoon : cumin seeds.
8. You need 1 teaspoon : turmeric powder.
9. You need 1 teaspoon : red chilli powder.
10. It’s 1 tablespoon : coriander powder.
11. It’s 1 teaspoon : amchur (dried mango) powder.
12. You need 1 teaspoon : garam masala.
13. It’s : Salt as per taste.
14. It’s 1 tablespoon : cilantro leaves (for garnishing).
15. It’s 3 tablespoons : cooking oil.

If all material requirements French Beans/Green Beans -Potato Stir Fry it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking French Beans/Green Beans -Potato Stir Fry

1. Heat 3 tablespoons of oil in a saucepan
   
2. When the oil is hot, add in the cumin seeds and wait till they crackle
   
3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
   
4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
   
5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
   
6. Add the chopped beans and sauté for 2 minutes.
   
7. Add in the salt as per your taste.
   
8. Add in all the powder spices except the garam masala and sauté well.
   
9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
   
10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
    
11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
    
12. Turn off the flame and add in a teaspoon of garam masala and mix well.
    
13. Garnish with chopped cilantro leaves and serve.
    
14. Serve hot as a side dish or stuff in bread as a snack.
    
15. Enjoy 😉👍🏻
    
16. Finish and Enjoy.

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