How To Prepare Recipe Beef Shoulder steaks with veggies Home Style

Home cooking ultimate Beef Shoulder steaks with veggies easy, fast, practical.

7 ingredients, 11 steps, cooking Beef Shoulder steaks with veggies

How are you mother, at this time you get make recipe Beef Shoulder steaks with veggies with 7 ingredients and 11 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Beef Shoulder steaks with veggies.

Ingredients for Beef Shoulder steaks with veggies

1. You need : Beef or lamb shoulder.
2. You need : Olive oil.
3. Prepare : Salt.
4. Prepare : Pepper.
5. You need : sweet potatoes.
6. You need : small carrots.
7. It’s : broccoli.

If all composition Beef Shoulder steaks with veggies it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Beef Shoulder steaks with veggies

1. Cut meet into 2 centimetre steaks
   
2. Pound steak in a plastic bag.
   
3. Add salt, pepper, and olive oil to the steaks.
   
4. Peal and cut the sweet potatoes and carrots into large chunks.
   
5. Cut broccoli into individual florets
   
6. Steam sweet potato and carrots for about 5 minutes.
   
7. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
   
8. Place large frypan on medium high heat.
   
9. Add minced garlic.
   
10. Add steaks and cook until brown on the outside, about 5 minutes.
    
11. Turn heat to low, cover and cook for 3 more minutes.
    
12. Finish and Enjoy.

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