How To Making Recipe Whole Kabocha Squash Gratin Home Style

Home cuisine ultimate Whole Kabocha Squash Gratin easy, bouncy, practical.

11 ingredients, 10 steps, cooking Whole Kabocha Squash Gratin

Hi my mother, now you can cook recipe Whole Kabocha Squash Gratin with 11 ingredients and 10 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Whole Kabocha Squash Gratin.

Ingredients all Whole Kabocha Squash Gratin

1. Prepare : sized one Kabocha squash.
2. Prepare : Frozen seafood mix.
3. It’s : to 4 slices Bacon.
4. Prepare : Onion.
5. Prepare : more than 10 grams Butter.
6. It’s : Plain flour.
7. You need : Milk.
8. Prepare : cube Soup stock cube.
9. Prepare : Salt and pepper.
10. It’s : Panko.
11. Prepare : Cheese.

If all material requirements Whole Kabocha Squash Gratin it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Whole Kabocha Squash Gratin

1. Wrap the kabocha squash tightly with cellophane wrap and microwave. You'll scoop out the inside of the kabocha squash, so heat well.
   
2. This time, I heated it for 7 minutes while checking at 700W and then turned it over and heated for another 3 minutes. Let the whole thing become soft.
   
3. When it becomes soft, cut off the upper part to make a lid. Scoop out the inside and make a container.
   
4. Make the gratin. Stir fry the onion and bacon in a pan and add the seafood mix. When they are cooked through, throw in the butter. When the butter has melted, add flour and stir fry until the flouriness is gone. Add milk and a soup stock cube.
   
5. Add the kabocha squash. Add the amount you want to add. You can also keep the remaining kabocha squash for a salad, too. It feels good because you can enjoy it twice with this. Adjust the seasoning with salt and pepper and transfer it to the kabocha squash container. Sprinkle panko and cheese (I used easy melting parmesan).
   
6. I sprinkled panko and mayonnaise and baked it.
   
7. Bake it in an oven until the cheese melts. At my place, I bake it for about 10 minutes at 430F/220C, but you can bake it to your liking. Cover it with the lid you made when it is ready.
   
8. Done.
   
9. Here is the Halloween decoration version.
   
10. For 2009, I made this recipe using a white kabocha squash I received. The outside was white so I was surprised!
    
11. Finish and Enjoy.

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