How To Making Recipe UltraEasy Kabocha Squash Potage Soup Delicious Simple

Without fail cooking ultimate Ultra-Easy Kabocha Squash Potage Soup easy, yummy, practical.

6 ingredients, 7 steps, cooking Ultra-Easy Kabocha Squash Potage Soup

Hi my mother, now you get make recipe Ultra-Easy Kabocha Squash Potage Soup with 6 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Ultra-Easy Kabocha Squash Potage Soup.

Ingredients for Ultra-Easy Kabocha Squash Potage Soup

1. Prepare : Kabocha squash (without seeds and peel).
2. You need : Onion.
3. Prepare : Butter.
4. Prepare : Consomme soup stock granules.
5. You need : Milk.
6. It’s : Honey.

If all cooking materials Ultra-Easy Kabocha Squash Potage Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Ultra-Easy Kabocha Squash Potage Soup

1. Cut the kabocha squash into cubes. Roughly chop the onion. Add the kabocha squash, onion, butter, consomme, and enough water to cover the vegetables to a pot, then turn on the heat.
   
2. When the kabocha squash becomes soft, turn off the heat.
   
3. Blend the mixture until it becomes smooth. It's troublesome to clean, so I used a mixer.
   
4. Return the mixture to the pot, and add milk and honey. Simmer over low heat to warm the milk. Simmer over low heat while stirring. Be careful not to let it burn or separate.
   
5. And it's done. If using a sweet and delicious kabocha squash, omit the honey.
   
6. It's also delicious to eat it cold in the summer. In this case, add a little bit more milk.
   
7. I made this soup with kabocha squash with the skin. It's a little bit green, but I recommend it because the skin contains a lot of nutrition.
   
8. Finish and Enjoy.

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