How To Making Recipe Stuffed Red Peppers with Quinoa Very Delicious

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10 ingredients, 8 steps, cooking Stuffed Red Peppers with Quinoa

Good Morning mother, now you get cook recipe Stuffed Red Peppers with Quinoa with 10 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Stuffed Red Peppers with Quinoa.

Ingredients all Stuffed Red Peppers with Quinoa

1. It’s : red peppers.
2. Prepare : ground chicken browned in a little olive oil.
3. It’s : quinoa.
4. You need : olive oil.
5. You need : onion.
6. It’s : celery.
7. You need : zucchini.
8. You need : fresh spinach.
9. It’s : Italian diced tomatoes.
10. It’s : parmesan cheese.

If all cooking materials Stuffed Red Peppers with Quinoa it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Stuffed Red Peppers with Quinoa

1. Preheat oven to 350°
   
2. Cook quinoa according to directions and set aside.
   
3. Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
   
4. Saute all vegetables, except spinach, in olive oil until softened.
   
5. Add spinach to wilt. Then add can of tomatoes.
   
6. Combine all ingredients and place in peppers.
   
7. Cover with foil and cook 45 minutes to 1 hour, until bubbly.
   
8. An option would be to sprinkle with parmesan cheese at the end!
   
9. Finish and Enjoy.

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