How To Making Recipe Seafood Trio Pasta Yummy

Home cooking ultimate Seafood Trio Pasta easy, fast, practical.

14 ingredients, 4 steps, cooking Seafood Trio Pasta

Hi my mother, at this time you get cook recipe Seafood Trio Pasta with 14 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Seafood Trio Pasta.

Ingredients for Seafood Trio Pasta

1. It’s 2 : Lobster Tails.
2. It’s : Scallops.
3. Prepare : Shrimp.
4. Prepare : Pasta (Your Discretion).
5. Prepare : Pesto.
6. You need : Mushrooms.
7. You need : Asparagus.
8. It’s : Lemon.
9. Prepare : Garlic.
10. Prepare : Salt.
11. Prepare : Pepper.
12. You need : Butter.
13. It’s : Bread.
14. You need : Flour & Eggs (For Pasta).

If all composition Seafood Trio Pasta it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Seafood Trio Pasta

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
   
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
   
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
   
4. Boil pasta, toss in pesto, plate and serve right away.
   
5. Finish and Enjoy.

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