How To Making Recipe Fresh Made Multi DipSalsa Tray Delicious Perfect

Home cooking ultimate Fresh Made Multi Dip/Salsa Tray easy, fast, practical.

31 ingredients, 4 steps, cooking Fresh Made Multi Dip/Salsa Tray

Good Afternoon mother, at this time you get cook recipe Fresh Made Multi Dip/Salsa Tray with 31 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 31 ingredients and 4 stages of easy cooking Fresh Made Multi Dip/Salsa Tray.

Ingredients for Fresh Made Multi Dip/Salsa Tray

1. It’s : Guacamole Dip.
2. You need 2 : Avocados.
3. It’s 1 : medium sized tomato.
4. You need 1 : small sweet onion.
5. It’s 1 : small jalapeno.
6. It’s : salt, pepper, garlic salt (to your taste).
7. Prepare 1 tbsp : Worcestershire Sauce.
8. Prepare : Mango Pineapple Salsa.
9. Prepare 1 : mango.
10. You need 1/2 cup : fresh diced pineapple.
11. It’s 1/2 cup : purple onion.
12. Prepare 1/2 cup : green/red bell pepper.
13. Prepare 8 sprigs : cilantro (to your taste).
14. You need : Cilantro Lime Vinaigrette.
15. It’s 1 cup : cilantro.
16. Prepare 1/2 cup : extra vinegar olive oil.
17. Prepare 1/4 cup : lime juice.
18. You need 1/4 cup : orange juice.
19. Prepare 1/2 tsp : salt.
20. You need 1/2 tsp : pepper.
21. It’s pinch : minced garlic.
22. It’s : Red Salsa.
23. You need : (pick your favorite).
24. Prepare : Corn Salsa.
25. It’s 1 bag : frozen sweet corn.
26. It’s 1/2 cup : diced purple onion.
27. You need 1 : diced tomato.
28. It’s : small amount of cilantro (to your taste).
29. Prepare : salt & pepper (to your taste).
30. It’s pinch : garlic salt.
31. It’s : Sour Cream.

If all ingredients Fresh Made Multi Dip/Salsa Tray it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Fresh Made Multi Dip/Salsa Tray

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
   
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
   
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
   
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
   
5. Finish and Enjoy.

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