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17 ingredients, 23 steps, cooking eggplant pesto pizza

How are you mother, now you get present recipe eggplant pesto pizza with 17 ingredients and 23 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 23 stages of easy cooking eggplant pesto pizza.

Ingredients for eggplant pesto pizza

1. You need : Dough.
2. It’s 1 1/4 tsp : dry yeast.
3. Prepare 3/4 cup : warm water.
4. It’s 2 cup : flour.
5. Prepare 1/2 tsp : salt.
6. You need 2 tbsp : olive oil.
7. Prepare 1/4 tsp : sugar.
8. It’s : Pesto.
9. Prepare 1 bunch : basil.
10. It’s 2 clove : garlic.
11. You need 1 tbsp : olive oil.
12. It’s 1 dash : salt.
13. It’s 1/3 cup : cashews.
14. It’s : Toppings.
15. You need 1 1/2 cup : mozzarella / cheese of your choice.
16. Prepare 16 slice : eggplanet.
17. It’s 2 tbsp : sour cream.

If all ingredients eggplant pesto pizza it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking eggplant pesto pizza

1. mix yeast water and sugar
   
2. in a large bowl, mix salt and flour
   
3. create a small hole
   
4. pour liquid into the hole
   
5. mix with fork until starting to form dough
   
6. move to clean surface, knead until united and smooth
   
7. if too sticky add flour
   
8. knead dough into a ball and cover with olive oil
   
9. place in bowl, cover and let rise for at least an hour
   
10. preheat oven to 250C
    
11. place baking brick at the bottom of the oven
    
12. for pesto: crush all ingredients with hand blender
    
13. back to dough: knead dough after it raised on a clean surface
    
14. divide dough into 4
    
15. create a ball out of each piece of dough
    
16. roll out into a circle
    
17. take the baking brick out of the oven and place on it the rolled out dough
    
18. combine pesto with sour cream and spread on dough
    
19. place eggplant and some shredded cheese
    
20. lower oven to 200C
    
21. return pizza into the oven
    
22. bake until crust is slightly brown
    
23. repeat with remaining dough and toppings
    
24. Finish and Enjoy.

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