How To Make Recipe Vanishing Boneless Wings Practical Delicious

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6 ingredients, 9 steps, cooking Vanishing Boneless Wings

Good Evening all, at this time you can cook recipe Vanishing Boneless Wings with 6 ingredients and 9 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Vanishing Boneless Wings.

Ingredients for Vanishing Boneless Wings

1. It’s : boneless and skinless chicken breast.
2. You need : flour.
3. You need : eggs scrambled with a half cup of water.
4. Prepare : vegetable oil.
5. Prepare : Your favorite wing sauce (Buffalo, honey mustard, teriyaki, bbq, etc).
6. You need : salt and pepper each.

If all composition Vanishing Boneless Wings it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Vanishing Boneless Wings

1. Cut chicken into 1 inch pieces. Add about a teaspoon of salt and pepper to flavor meat.
   
2. Get your dredging station ready… flour in a bowl and egg/water mix in another. Lightly salt the eggs. You want flavor throughout all the layers, not just on the outside with the sauce.
   
3. Dip chicken on at a time into egg mix, then into flour. Add back into egg mix and back into flour ( flour being the final dip)
   
4. Place coated pieces on a plate or baking sheet while you work on the rest.
   
5. In a deep skillet, add just enough oil to cover a quarter inch of the pan. Heat to just above medium heat. Let the oil get thoroughly heated before dropping in chicken to ensure a crispy exterior.
   
6. Drop chicken in one at a time. Let cook on 1 side for about 3 to 4 min until golden brown. Flip for another 2 to 3 min. Don't overcrowd the chicken, to ensure a crispy exterior
   
7. Place on plate with paper towel or on a cooling rack while cooking in batches.
   
8. When finished toss with about a cup of your favorite wing sauce to gently coat. You can serve more sauce on the side if desired. Also, heat up your sauce if you'd like so cold sauce doesn't cool down the temp of the chicken.
   
9. I love the sweet baby rays sweet chili sauce…sweet and spicy!!!!
   
10. Finish and Enjoy.

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