Ready to Serve Bottle Gourd Icecream Delicious Simple

Home making ultimate Bottle Gourd Ice-cream easy, delicious, practical.

6 ingredients, 10 steps, cooking Bottle Gourd Ice-cream

Hi mother, now you can prepare recipe Bottle Gourd Ice-cream with 6 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Bottle Gourd Ice-cream.

Ingredients for Bottle Gourd Ice-cream

1. It’s 1 cup : chopped bottle gourd.
2. You need 3/4 cup : Jaggery.
3. It’s 1 cup : Coconut milk.
4. It’s Handful : dry fruits.
5. You need 1/2 cup : water.
6. You need 1 tea spoon : ghee.

If all basic ingredients Bottle Gourd Ice-cream it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Bottle Gourd Ice-cream

1. Heat the water.
   
2. Add the chopped bottle gourd in it.
   
3. Cook it till the bottle gourd is completely cooked.
   
4. Now add 1 tsp ghee and jaggery, mix well.
   
5. Grate the coconut and extract the milk from that. Add it into the boiled bottle gourd.
   
6. Let it be boil for 2 minutes.
   
7. Once cooled, blend the mixture in a blender.
   
8. Transfer it in air-tight box and store in freezer nearly 4-5 hours.
   
9. Again blend in blender by adding few dry fruits and transfer to the air-tight box, store in the freezer nearly 4-5 hours.
   
10. Serve the yummy chilled ice-cream by decorating with dry fruits.
    
11. Finish and Enjoy.

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