How To Make Recipe Pasta with pesto ricotta cheese and tomato Delicious Steady

Simple cooking ultimate Pasta with pesto, ricotta cheese and tomato easy, tasty, practical.

6 ingredients, 9 steps, cooking Pasta with pesto, ricotta cheese and tomato

Good Morning my mother, at this time you get prepare recipe Pasta with pesto, ricotta cheese and tomato with 6 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Pasta with pesto, ricotta cheese and tomato.

Ingredients all Pasta with pesto, ricotta cheese and tomato

1. You need 100 grams : pasta.
2. You need 50 grams : ricotta cheese.
3. It’s 1 medium : tomato.
4. You need 1 tbsp : pesto.
5. Prepare 1 tbsp : olive oil.
6. Prepare 1 : salt.

If all raw materials Pasta with pesto, ricotta cheese and tomato it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Pasta with pesto, ricotta cheese and tomato

1. Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
   
2. Cook the pasta
   
3. Cut the tomate in cubes.
   
4. Warm the olive oil in a sautê
   
5. Ad the tomato in the sautê and cook for 3 minutes, add salt
   
6. Add the ricotta cheese and stir
   
7. Turn off the heat and add the pesto
   
8. Add the pasta and stir
   
9. Now it is ready. Buon appetito!!
   
10. Finish and Enjoy.

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