How To Cooking Recipe Real Peach Cobbler Delicious Steady

Simple making ultimate Real Peach Cobbler easy, delicious, practical.

7 ingredients, 5 steps, cooking Real Peach Cobbler

Good Evening my mother, now you can prepare recipe Real Peach Cobbler with 7 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Real Peach Cobbler.

Ingredients all Real Peach Cobbler

1. It’s 12 : Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed].
2. It’s 1 1/2 cup : sugar or to taste.
3. It’s 1/4 cup : cornstarch.
4. You need 2 tsp : cinnamon.
5. You need 1/2 tsp : pure almond extract.
6. Prepare 1 stick : butter.
7. It’s 1 : pie crust of choice…pre-made boxed [both rolls] or your favorite double crust pie receipe.

If all ingredients Real Peach Cobbler it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Real Peach Cobbler

1. Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min.
   
2. While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch.
   
3. After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible.
   
4. Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar.
   
5. Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm…I like it best cold!
   
6. Finish and Enjoy.

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