How To Cooking Recipe Layered ghevar dessert glass Very Delicious

Without fail cuisine ultimate Layered ghevar dessert glass easy, tasty, practical. To make ghevar, first of all, melt two spoons of desi ghee. Now put it in the mixer and add some ice cubes and churn well. Now add some flour and cold water to it and start stirring again in the mixer. Keep in mind that we do not have to keep the paste of this ghevar too thick. See recipes for Ghevar, Layered ghevar dessert glass, Malai ghevar too.

Ghevar - How to make Ghevar - Cook With Manali. Malai Ghevar is a Rajasthani delicacy made during the month of Shravan. It is a delicious dessert and can be made at home using this recipe!

24 ingredients, 15 steps, cooking Layered ghevar dessert glass

Good Morning my mother, at this time you can present recipe Layered ghevar dessert glass with 24 ingredients and 15 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 15 stages of easy cooking Layered ghevar dessert glass.

Ingredients all Layered ghevar dessert glass

1. You need : For ghevar.
2. Prepare 1 1/2 tbsp : ghee.
3. You need 2-3 : Ice cube.
4. Prepare 1/2 cup : all purpose flour.
5. You need as needed : water.
6. It’s : Oil for fry.
7. It’s : For rice phirni :.
8. It’s 1/2 cup : 20 min socked rice.
9. It’s 1/2 cup : sugar.
10. It’s 1/4 tsp : cardamom powder.
11. You need 1 cup : milk.
12. You need : For shrikhand :.
13. Prepare 1 cup : hangcurd.
14. It’s 1/4 cup : powder sugar.
15. You need 4-5 drops : Venila accence.
16. It’s : For mohanthal layer :.
17. You need 3 tbsp : ghee.
18. Prepare 1/4 cup : besan.
19. It’s 1/4 cup : water.
20. It’s 1/4 cup : milk.
21. Prepare 1/4 cup : sugar.
22. You need : For garnish.
23. You need : Chopped dry nuts.
24. Prepare : Dry Rose petals. All you need to do to make this decadent dessert is form the two-ingredient crust, then fill it to the brim with an easy-to-make peanut butter cheesecake filling — no baking required.A wide variety of glassware dessert glass options are available to you, such as quantity, commercial buyer, and shape.Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the other northern and north-western states like Uttar Pradesh, Madhya Pradesh, Delhi, Gujarat, and Haryana.The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. If all material requirements Layered ghevar dessert glass it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Layered ghevar dessert glass

1. For Ghevar :
   
2. In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
   
3. After that add flour little by little then add 1 tbsp milk and water as needed. (Make it thin bater.)
   
4. Heat the oil in pan.

Pour the batter little by little in oil and fry till brown color.

1. For rice phirni :
   
2. Crush a shocked rice make fine paste,

then add ghee in a pan and add rice paste,

1. Then add milk, cardamom powder and cook till thick consitancy
   
2. For shrikhand :
   
3. In a bowl add hungcurd, powder sugar and venila accence and mix well.
   
4. For mohanthal :
   
5. In a pan add ghee then add besan roast for 5 minutes.
   
6. Then add milk and roast for 4 minutes. Then keep a side.
   
7. In other pan add sugar & water and make 1 string syrup.
   
8. Add syrup in roasted besan and mix well. (Make rabri consistency)
   
9. In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it
   
10. Finish and Enjoy.

Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup.The crispy deep fried discs are soaked in sugar syrup and garnished Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi and surrounding regions.Multi-layered Ghevar Recipe, Learn how to make Multi-layered Ghevar (absolutely delicious recipe of Multi-layered Ghevar ingredients and cooking method) About Multi-layered This Multi-layered Ghevar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Popular dessert glass of Good Quality and at Affordable Prices You can Buy on AliExpress.We believe in helping you find the product that is right for you.

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