Fresh, Serving Recipe Twisted Beef Burritos Most Delicious

Simple cuisine ultimate Twisted Beef Burritos easy, yummy, practical.

16 ingredients, 7 steps, cooking Twisted Beef Burritos

Good Evening mother, now you get prepare recipe Twisted Beef Burritos with 16 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Twisted Beef Burritos.

Ingredients for Twisted Beef Burritos

1. Prepare : ground beef.
2. Prepare : burrito size tortillas.
3. You need : guacamole.
4. You need : salsa.
5. You need : cumin.
6. Prepare : paprika.
7. Prepare : cayenne pepper.
8. It’s : onion powder.
9. It’s : garlic powder.
10. Prepare : beef stock.
11. Prepare : roasted bell pepper; red, yellow, or orange; cut into strips.
12. You need : shredded cheddar and jack cheeses.
13. Prepare : white rice.
14. It’s : water.
15. Prepare : mole sauce.
16. You need : salt and pepper.

If all cooking materials Twisted Beef Burritos it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Twisted Beef Burritos

1. Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
   
2. To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
   
3. Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
   
4. Cook white rice according to package directions. Toss with mole sauce.
   
5. Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
   
6. Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
   
7. Works with steak, chicken, and pork.
   
8. Finish and Enjoy.

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