Fresh, Serving Recipe One and a half potato gnocchi in pesto sauce Delicious and Healthy

Simple recipe ultimate One and a half potato / gnocchi in pesto sauce easy, yummy, practical.

4 ingredients, 7 steps, cooking One and a half potato / gnocchi in pesto sauce

How are you every body, now you can present recipe One and a half potato / gnocchi in pesto sauce with 4 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking One and a half potato / gnocchi in pesto sauce.

Ingredients for One and a half potato / gnocchi in pesto sauce

1. Prepare 1 1/2 : potato,medium.
2. Prepare 100 grams : cake flour,or all purpose flour.
3. Prepare 1 : egg yolk.
4. Prepare 1 : salt to taste.

If all basic ingredients One and a half potato / gnocchi in pesto sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking One and a half potato / gnocchi in pesto sauce

1. Clean,boil potato until cooked
   
2. Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
   
3. Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
   
4. on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
   
5. Add in mashed potato,mix all,knead until smooth
   
6. Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
   
7. Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot

https://cookpad.com/us/recipes/356612-pesto

1. Finish and Enjoy.

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