Fresh, Serving Recipe Lasagna Roll Delicious

Without fail cooking ultimate Lasagna Roll easy, bouncy, practical.

5 ingredients, 4 steps, cooking Lasagna Roll

Hi every body, at this time you get prepare recipe Lasagna Roll with 5 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Lasagna Roll.

Ingredients all Lasagna Roll

1. You need : lasagna strips.
2. You need : ground beef.
3. It’s : tomato sauce.
4. It’s : fennel seed,.
5. You need : shredded part-skim mozzarella cheese, divided.

If all composition Lasagna Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lasagna Roll

1. Cook lasagna strips according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through
   
2. Drain lasagna strips Spread 1/4 cup meat kechup over each strips; sprinkle with 2 tablespoons cheese. Carefully roll up strips and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
   
3. Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
   
4. Serve it
   
5. Finish and Enjoy.

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