Fresh, Prepare Recipe Prawn Raspberry Cocktail Delicious Simple

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14 ingredients, 5 steps, cooking Prawn & Raspberry Cocktail

Hi all, now you can prepare recipe Prawn & Raspberry Cocktail with 14 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Prawn & Raspberry Cocktail.

Ingredients all Prawn & Raspberry Cocktail

1. It’s : aprox 10 king prawns.
2. Prepare 1 : little gem lettuce shredded.
3. It’s 1 : avocado (sml).
4. Prepare 1 punnet : raspberry.
5. You need 1 tsp : horseradish sauce.
6. It’s : optional (1tbsp mayo).
7. Prepare 1/2 : lime.
8. It’s 1 : garlic clove.
9. Prepare : fresh or dried crushed chilli.
10. You need 1 tsp : sugar.
11. It’s 1 tsp : red wine vinegar.
12. You need : paprika - sprinkle.
13. You need : salt and pepper.
14. Prepare : tiny bit of mint or coriander or both.. optional.

If all main ingredients Prawn & Raspberry Cocktail it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Prawn & Raspberry Cocktail

1. First make your raspberry sauce, saving a few raspberries for decoration at the end. so in a blender add your raspberries, squuze of lime, chilli, sugar, horseradish, red wine vinegar, garlic, seasoning and blitz until smooth. You can sieve the sauce if you like but I dont mind it with the seeds in. If you want a creamier sauce more similar to the original marie rose add the spoonful of mayo at this stage. I feel it's fresher without.
   
2. Shred your little gem and quarter your avocado and arrange on a plate.
   
3. At this stage you can either mix your prawns cold with the sauce and then serve with the salad. Alternatively in a sizzling hot pan add the prawns with a little chilli and garlic then whilst they are really hot pop on top of your sald then drizzle the sauce on top.
   
4. So you can either keep it traditional or have a hot prawn cocktail salad. If you would like to make this slightly more substantial add a boiled egg quarterd.
   
5. Enjoy
   
6. Finish and Enjoy.

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