Fresh, Prepare Recipe Crab stuffed portobellos Yummy

Without fail cooking ultimate Crab stuffed portobellos easy, fast, practical.

8 ingredients, 7 steps, cooking Crab stuffed portobellos

How are you mother, at this time you get make recipe Crab stuffed portobellos with 8 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Crab stuffed portobellos.

Ingredients all Crab stuffed portobellos

1. You need : small container crab meat.
2. Prepare : cream cheese bar.
3. You need : portobello mushrooms.
4. It’s : Salt and pepper.
5. Prepare : hot sauce (whichever kind you prefer).
6. It’s : butter.
7. You need : mozzarella cheese.
8. You need : Optional- breadcrumbs.

If all material requirements Crab stuffed portobellos it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Crab stuffed portobellos

1. Clean up mushrooms and preheat oven to 350
   
2. Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
   
3. Sautée mushrooms in a pan with the butter until slight color and heated through.
   
4. Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
   
5. Optional- put breadcrumbs on the top for an extra crunch.
   
6. Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
   
7. Enjoy!
   
8. Finish and Enjoy.

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