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Cheesy chicken and mushroom casserole

9 ingredients, 3 steps, cooking Cheesy chicken and mushroom casserole

Hi my mother, at this time you get make recipe Cheesy chicken and mushroom casserole with 9 ingredients and 3 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Cheesy chicken and mushroom casserole.

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Ingredients for Cheesy chicken and mushroom casserole

  1. Prepare 1 lb : chicken breasts.
  2. You need 1 box : any shape pasta (I used penne).
  3. It’s 8 ounces : sour cream.
  4. It’s 1 can : Campbell’s cream of chicken soup.
  5. It’s 1 can : Campbell’s cream of mushroom soup.
  6. Prepare 2 cups : diced mushrooms. (I used baby portobello mushrooms).
  7. Prepare 1 cup : shredded Colby jack cheese.
  8. Prepare 1/4 cup : grated Parmesan cheese.
  9. It’s : Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder.

If all ingredients Cheesy chicken and mushroom casserole it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Step by Step Cooking Cheesy chicken and mushroom casserole

  1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
  2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
  3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.
  4. Finish and Enjoy.

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