Fresh, Making Recipe Steak and Potato Cream Soup in Slow Cooker Restaurant Style

Without fail cuisine ultimate Steak and Potato Cream Soup in Slow Cooker easy, tasty, practical.

10 ingredients, 5 steps, cooking Steak and Potato Cream Soup in Slow Cooker

Good Afternoon mother, now you can cook recipe Steak and Potato Cream Soup in Slow Cooker with 10 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Steak and Potato Cream Soup in Slow Cooker.

Ingredients all Steak and Potato Cream Soup in Slow Cooker

1. It’s : cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
2. Prepare : oil.
3. It’s : potatoes, scrubbed and diced.
4. It’s : onions, peeled and diced.
5. It’s : chopped lemon peel.
6. You need : Juice from 1 tsp lemon.
7. Prepare : garlic paste.
8. Prepare : salt.
9. You need : beef broth.
10. Prepare : cooking cream.

If all cooking materials Steak and Potato Cream Soup in Slow Cooker it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Steak and Potato Cream Soup in Slow Cooker

1. Brown the beef with oil.
   
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
   
3. Add garlic paste, salt, and beef broth. Stir a bit.
   
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
   
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
   
6. Finish and Enjoy.

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