Fresh, Making Recipe Kesar Pista ice cream made in ice cream pot Home Style

Fast making ultimate Kesar Pista ice cream made in ice cream pot easy, tasty, practical.

9 ingredients, 11 steps, cooking Kesar Pista ice cream made in ice cream pot

How are you my mother, now you can prepare recipe Kesar Pista ice cream made in ice cream pot with 9 ingredients and 11 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Kesar Pista ice cream made in ice cream pot.

Ingredients for Kesar Pista ice cream made in ice cream pot

1. It’s 1 litre : Full fat milk.
2. You need 1/3 cup : sugar.
3. Prepare 8-10 : saffron strands.
4. Prepare 1 tsp : Cardamom powder.
5. Prepare 1 tbsp : Custard powder.
6. You need 1 tbsp : Milk powder.
7. It’s 1/2 cup : cream.
8. You need 1/2 cup : pistachios chopped.
9. Prepare 7-8 : almonds chopped.

If all cooking materials Kesar Pista ice cream made in ice cream pot it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Kesar Pista ice cream made in ice cream pot

1. Start boiling milk in a heavy bottom pot. Once boiled lower the flame and keep on simmer.
   
2. Stir continuously so as it does not stick to the bottom. Scrab the side and keep stirring till it reduces to the half of it's original quantity. Add sugar and cook for 2-3 minutes.
   
3. Now take 1/2 cup milk and add custard powder and milk powder and mix well. Make sure there is no lumps in milk.
   
4. Add milk mixture in boiled milk and continue stir…
   
5. Add cardamom powder, cream, nuts in it and mix well. And let the mixture come to room temperature and freeze it for 1-2 hours.
   
6. Now add that mixture in ice-cream pot.
   
7. Cover the pot with lid.
   
8. Now add one layer of ice and one layer of salt in pot…
   
9. Now continuously stir with handle for 30-40 minutes.
   
10. Your pot icecream ready to serve…
    
11. Serve immediately and garnish with nuts
    
12. Finish and Enjoy.

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