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14 ingredients, 8 steps, cooking Baked Ziti (with kale)

Good Evening all, at this time you can make recipe Baked Ziti (with kale) with 14 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Baked Ziti (with kale).

Ingredients all Baked Ziti (with kale)

1. You need : oz. Ziti, cooked al dente.
2. You need : bunch Kale, boiled and squeezed dry.
3. You need : lb. ground Beef.
4. You need : large Onion, chopped fine.
5. You need : cloves Garlic, minced.
6. It’s : 26 oz. Spaghetti sauce.
7. You need : can diced Tomatoes, drained.
8. It’s : tbl. Sugar.
9. It’s : tsp. pepper and garlic salt, each.
10. Prepare : tbl. Oregano.
11. You need : oz. Ricotta.
12. It’s : oz shredded Motzarella.
13. You need : oz Asiago or Parm, shredded.
14. You need : oz Provolone, sliced.

If all material requirements Baked Ziti (with kale) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Baked Ziti (with kale)

1. Brown beef with onion and garlic, drain.
   
2. Mix tomato products and spices, add meat.
   
3. Mix cheeses (except provalone) and kale.
   
4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
   
5. Repeat, topping with sauce.
   
6. Cover with provolone cheese.
   
7. Bake 375 until bubbly and brown. About 35 mins.
   
8. Let stand 10 mins. and serve.
   
9. Finish and Enjoy.

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