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17 ingredients, 9 steps, cooking Stuffed Manicotti with Meat Sauce

Good Evening all, now you get make recipe Stuffed Manicotti with Meat Sauce with 17 ingredients and 9 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Stuffed Manicotti with Meat Sauce.

Ingredients all Stuffed Manicotti with Meat Sauce

1. It’s : Meat Sauce:.
2. You need : hamburger.
3. You need : small onion, diced.
4. It’s : spaghetti sauce.
5. You need : Seasonings of choice: garlic powder, pepper, Italian seasoning.
6. It’s : Manicotti:.
7. You need : Manicotti pasta tubes.
8. It’s : Ricotta Cheese.
9. Prepare : grated parmesan cheese.
10. You need : egg.
11. It’s : dried parsley.
12. You need : Italian Seasoning.
13. Prepare : garlic powder.
14. You need : black pepper.
15. You need : Topping:.
16. You need : shredded mozzarella cheese.
17. It’s : grated parmesan cheese.

If all composition Stuffed Manicotti with Meat Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Stuffed Manicotti with Meat Sauce

1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
   
2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
   
3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
   
4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
   
5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
   
6. Top with remaining meat mixture.
   
7. Cover with foil and bake for 40 minutes.
   
8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
   
9. Enjoy!
   
10. Finish and Enjoy.

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