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12 ingredients, 9 steps, cooking Steamed Cocoa Coffee Layer Cake

Good Afternoon all, now you get make recipe Steamed Cocoa Coffee Layer Cake with 12 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Steamed Cocoa Coffee Layer Cake.

Ingredients all Steamed Cocoa Coffee Layer Cake

1. You need : Part A.
2. Prepare 1 sachet : 3-in-1 coffee + 10 ml hot water.
3. It’s 2 tbsp : cocoa powder + 25ml hot water.
4. Prepare : Part B.
5. Prepare 4 : large eggs.
6. Prepare 125 g : sugar.
7. Prepare : Part C.
8. You need 150 g : low protein flour/ superfine/plain flour.
9. You need 1/2 tsp : baking powder.
10. You need : Part D.
11. You need 100 ml : melted butter/corn oil.
12. Prepare 200 ml : coconut milk.

If all cooking materials Steamed Cocoa Coffee Layer Cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Steamed Cocoa Coffee Layer Cake

1. Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
   
2. Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
   
3. Cream ingredients in Part B till light and fluffy. Set aside.
   
4. Sift together ingredients in Part C.
   
5. Add C into B mixture in few parts. Do not add everything in one go.
   
6. Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
   
7. Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
   
8. Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
   
9. Once done, leave cake in the cake pan to completely cool before cutting or serving.
   
10. Finish and Enjoy.

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