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27 ingredients, 5 steps, cooking Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

Good Evening all, at this time you get cook recipe Aloo tomato sabji methi thepla vegetables soup moong dal khichdi with 27 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 5 stages of easy cooking Aloo tomato sabji methi thepla vegetables soup moong dal khichdi.

Ingredients for Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

1. It’s : For methi thepla :-.
2. It’s 2 : small methi.
3. You need 1 bowl : Wheat atta.
4. Prepare 1 bowl : Oil 1 katori.
5. Prepare 2 tsp : Besan.
6. You need 1/2 tsp : Salt to taste lal mirch powder.
7. It’s 1/2 tsp : Haldi.
8. Prepare pinch : Hing / asafoetida.
9. Prepare : For aloo sabji.
10. It’s 3 : Aloo.
11. You need 1 : Tomato.
12. You need 2 tbsp : Oil.
13. Prepare 1/4 tsp : Mustard seeds.
14. You need 1/4 tsp : Jeera.
15. It’s 1 tsp : Lal mirch / red chilli powder.
16. You need 1/4 tsp : Haldi / turmeric powder.
17. Prepare To taste : Salt.
18. You need : For soup:-.
19. It’s As needed : All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.
20. You need To taste : Salt.
21. You need 1 tsp : Black pepper.
22. It’s 1 tsp : Lime juice to taste.
23. It’s : For khichadi:-.
24. It’s 1 tbsp : Moong dal chhilkavali.
25. It’s 1 tbsp : Khichadi rice.
26. It’s To taste : Salt.
27. It’s pinch : Haldi / turmeric powder.

If all raw materials Aloo tomato sabji methi thepla vegetables soup moong dal khichdi it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
   
2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
   
3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
   
4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
   
5. Serve with Aam achar / mango pickle
   
6. Finish and Enjoy.

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