Fresh, Cooking Recipe Vanilla Panna Cotta with Raspberry Sauce Very Delicious

Simple recipe ultimate Vanilla Panna Cotta with Raspberry Sauce easy, fast, practical.

10 ingredients, 9 steps, cooking Vanilla Panna Cotta with Raspberry Sauce

Good Morning every body, at this time you can prepare recipe Vanilla Panna Cotta with Raspberry Sauce with 10 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Vanilla Panna Cotta with Raspberry Sauce.

Ingredients all Vanilla Panna Cotta with Raspberry Sauce

1. You need : For the panna cotta:.
2. It’s 500 ml : heavy cream.
3. You need 85 gr : granulated sugar.
4. You need 1 tsp : vanilla extract.
5. Prepare 8 gr : gelatin powder.
6. Prepare 3 tbsp : cold water.
7. Prepare : For the raspberry sauce:.
8. It’s 170 gr : fresh raspberries, crushed.
9. It’s 50 gr : granulated sugar.
10. You need 1/2 tbsp : fresh lemon juice.

If all main ingredients Vanilla Panna Cotta with Raspberry Sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Vanilla Panna Cotta with Raspberry Sauce

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
   
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
   
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
   
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
   
5. Serve with raspberry sauce and garnish with mint leaves. 😋
   
6. For the raspberry sauce:
   
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
   
8. Add the lemon juice. Mix well.
   
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.
   
10. Finish and Enjoy.

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